Emerald Carrot Roll
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Taste the good luck of "rolls"
Chinese people's taste is not only about color and fragrance,
Still caring about pleasing a good slogan,
So this seemingly indifferent dish,
Can always become a frequent visitor on the table of every household.
And the action of "rolling",
Combining radish and pork, which don’t seem to be related,
Make ordinary ingredients interesting and attractive.
Whether it's meat cabbage or cabbage meat,
The portions look very full and solid,
And the meat and vegetable ratio is right,
So the entrance feels refreshing and not greasy,
Eating one bite at a time, the "rolls" are not explained. "
Chinese people's taste is not only about color and fragrance,
Still caring about pleasing a good slogan,
So this seemingly indifferent dish,
Can always become a frequent visitor on the table of every household.
And the action of "rolling",
Combining radish and pork, which don’t seem to be related,
Make ordinary ingredients interesting and attractive.
Whether it's meat cabbage or cabbage meat,
The portions look very full and solid,
And the meat and vegetable ratio is right,
So the entrance feels refreshing and not greasy,
Eating one bite at a time, the "rolls" are not explained. "
