Emerald Cordyceps Flower
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach and Cordyceps flowers separately
2. Spinach cooked in water
3. Cordyceps flowers cooked in water
4. Take out the spinach and put it in cold water
5. , Cordyceps flowers are also taken out and put in cold water
6. Pinch out the water separately and set aside
7. Prepare the seasoning
8. After crushing garlic, add light soy sauce vinegar and steamed fish soy sauce, mix well, dissolve the MSG with a little hot water, and then mix all the seasonings evenly
9. Pour into a bowl of spinach and a bowl of Cordyceps flower, and mix well
10. Just put it on the plate, you can also mix it together
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