Emerald Double Flower

Emerald Double Flower

by The second girl is a foodie

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is bright in color, low-fat and healthy. During the Chinese New Year, we eat a lot of big fish and meat. Eating this refreshing side dish can clear the fire and appetite. "

Ingredients

Emerald Double Flower

1. Pick cabbage flowers and green cauliflower into small flowers, wash them, and dry water for later use.

Emerald Double Flower recipe

2. Put boiling water in the pot, pour the cauliflower and green cauliflower into the boiling water, add a little salt, and keep the color of the green cauliflower.

Emerald Double Flower recipe

3. Let the water boil and blanch it for a while until the cauliflower is cooked.

Emerald Double Flower recipe

4. Remove the cauliflower and let cool water. Add salt and black pepper powder.

Emerald Double Flower recipe

5. Fry the peppercorn oil and pour it in.

Emerald Double Flower recipe

6. Mix well and serve.

Emerald Double Flower recipe

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