Emerald Mandarin Duck Roll

by My small dining table

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Healthy and healthy eating meat, refreshing and fragrant to relieve greasiness, firstly rely on comprehensive meat and vegetables with healthy fillings, secondly rely on steaming and cooking to retain natural nutrition, thirdly rely on mushroom broth refreshing and relieve greasy"

Emerald Mandarin Duck Roll

1. Pork minced, prawns go to the prawn line and the shrimps are chopped into prawns

2. Wash the cabbage leaves, cut into froth after blanching

3. Mix minced pork, shrimp, frothed cabbage and minced green onion, ginger and garlic

4. Add salt, chicken essence, pepper, rice wine to taste, put in the refrigerator for 20-30 minutes to taste

5. Separate the egg whites and set aside

6. Add a little starch and mix thoroughly

7. Spread the egg white skin

8. Spread the egg yolk

9. Fill the egg crust with the same amount of filling

10. Wrap egg skins to make egg rolls

11. Steam in the pot on the yard for 8-10 minutes

12. During the steaming process, cut the mushroom slices for later use, and wash the leek leaves

13. The leek leaves are blanched in hot water and softened

14. Mushroom slices to adjust the stock, add a little wet starch to thicken

15. Knotted steamed egg rolls with leek leaves garnish

16. Drenching Gorgon Juice

17. Serve and garnish with wolfberry or red pepper, complete

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms