Emerald Mandarin Duck Roll
1.
Pork minced, prawns go to the prawn line and the shrimps are chopped into prawns
2.
Wash the cabbage leaves, cut into froth after blanching
3.
Mix minced pork, shrimp, frothed cabbage and minced green onion, ginger and garlic
4.
Add salt, chicken essence, pepper, rice wine to taste, put in the refrigerator for 20-30 minutes to taste
5.
Separate the egg whites and set aside
6.
Add a little starch and mix thoroughly
7.
Spread the egg white skin
8.
Spread the egg yolk
9.
Fill the egg crust with the same amount of filling
10.
Wrap egg skins to make egg rolls
11.
Steam in the pot on the yard for 8-10 minutes
12.
During the steaming process, cut the mushroom slices for later use, and wash the leek leaves
13.
The leek leaves are blanched in hot water and softened
14.
Mushroom slices to adjust the stock, add a little wet starch to thicken
15.
Knotted steamed egg rolls with leek leaves garnish
16.
Drenching Gorgon Juice
17.
Serve and garnish with wolfberry or red pepper, complete
