1. Wash and chop 3 spinach, add about 50ml of water into the food processor to make a pureed spinach.
2. Take 150 grams of flour, add 100 grams of cooked pumpkin, and mix well with some salt, then add 135 milliliters of water and stir to make a pumpkin paste.
3. Add 224 grams of spinach puree to the other half of the flour, and stir evenly into a spinach batter. (No need to add water)
4. Mix the two batters well.
5. Add a small amount of oil to the upper pan to heat, pour in an appropriate amount of batter, spread out into a round piece with a spatula, fry on low heat until the surface is solidified, turn over and fry until cooked.
6. Fry the serving plate. Use the same procedure to complete the pumpkin batter.
7. Place the spinach and pumpkin pie on the chopping board and fold them together.
8. Spread an appropriate amount of pork floss and smooth it evenly. Roll up a long cylindrical section towards one end.
9. Finished product.
