Enoki Mushroom
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
3
no
1. 100g enoki mushrooms, rootless
2. 1 clove of garlic sliced, 1 green pepper cut into circles
3. 1 chili, cut into circles, 10g shallot, minced
4. Put water in the pot, add enoki mushrooms over the water and steam for 20 minutes
5. Put the enoki mushrooms on a plate and add garlic slices, green red peppers, 5g light soy sauce, 3g vinegar, and an appropriate amount of green onion
