Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 1 clove garlic; 1 piece green pepper; 1 piece chili; 10g Shallots; Some water; 5g Soy sauce; 3g Vinegar

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Enoki Mushroom
1 clove Garlic

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1 piece Green Pepper
1 piece Chili
10g Shallots
Some Water

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5g Soy Sauce

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3g Vinegar

Enoki Mushroom

1. 100g enoki mushrooms, rootless

2. 1 clove of garlic sliced, 1 green pepper cut into circles

3. 1 chili, cut into circles, 10g shallot, minced

4. Put water in the pot, add enoki mushrooms over the water and steam for 20 minutes

5. Put the enoki mushrooms on a plate and add garlic slices, green red peppers, 5g light soy sauce, 3g vinegar, and an appropriate amount of green onion