1. Rinse the enoki mushrooms, shred them, wash them, put them in a pot, blanch them, remove them, and soak them in cold water for later use.
2. Pour a little light soy sauce, vinegar, oyster sauce, minced garlic, a little chili oil, and a little salt into the bowl and stir evenly with chopsticks. Boil a little oil in the pot, heat it and pour it into a bowl.
3. As shown in the figure, remove the enoki mushrooms and squeeze the water into the plate.
4. Pour the seasonings into the dish and stir evenly, pour in a few drops of sesame oil and then put it on the dish.
Tips:This dish is very simple, and novices can quickly get started!
