Enoki Mushroom

Name: Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 1 tsp salt; 1 tablespoon sesame oil; 1/2 tsp MSG; 1 tsp Soy sauce; a little chopped green onion; a little Garlic water; a little Red Hot Pepper Ring; 1/4 spoon Balsamic vinegar; a little Sugar

by Mizige

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Flammulina velutipes is a simple quick dish, refreshing and tasty, yet delicious, and rich in nutrients.

Enoki Mushroom

1. Ingredients: Flammulina velutipes, chopped green onion, red pepper ring.

2. Cut off the roots and wash.

3. Boil in boiling water for 1 minute.

4. Put it in cold boiled water to cool it down.

5. Remove and drain the water.

6. Put light soy sauce in a bowl, sugar, balsamic vinegar, monosodium glutamate, garlic water, sesame oil, pepper oil, green onion, and red pepper rings to make a sauce.