Enoki Mushroom
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Enoki mushrooms are set aside.
2. Tear it with your hands and use hot water to make enough.
3. Remove the water control.
4. Shred the chives, coriander, and red pepper.
5. Put them all on a plate, add the prepared seasonings, and mix them evenly.
6. The taste is very delicious, a simple and quick meal.
