1. Remove the roots of enoki mushrooms, wash and blanch them, and cool to remove excess water.
2. Put minced garlic in a bowl and add sugar
3. Add salt
4. Put in vinegar
5. Put in light soy sauce
6. Add chili oil
7. Add MSG and mix thoroughly
8. Arrange the enoki mushrooms in the plate
9. Evenly pour the adjusted sauce.
10. Sprinkle with green and red pepper rings for garnish.
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