1. A handful of enoki mushroom, half a cucumber, half a carrot, and a slice of tofu skin
2. Remove the roots of enoki mushrooms, blanch them in boiling water, and rinse them in cold water after serving
3. Tofu skin, that is to say 1,000 sheets, cut into thin filaments
4. Cut cucumbers and carrots into thin strips, put all the ingredients together in a pot,
5. Add a pinch of salt, chicken essence, light soy sauce, small red oil and stir well, sprinkle a small handful of sesame seeds for fragrant.
6. This little red oil is chili oil, but the taste is slightly spicy, and it tastes more flavorful.
7. Cool summer salad
8. Let's have a bowl of rice
