Enoki Mushroom
by Fortunately,
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred celery and carrots, and cut enoki mushrooms into sections;
2. Put celery and carrots in boiling water and boil them;
3. Put the enoki mushrooms in boiling water and boil them;
4. Add 2 spoons of salt, 1 spoon of sugar, 1 spoon of MSG, 1/2 spoon of chili, 1/2 spoon of vinegar, 1 spoon of half soy sauce, and 1 spoon of sesame oil in a bowl to make a sauce;
5. Put celery, carrots and enoki mushrooms in a bowl, mix well, and sprinkle with white sesame seeds.
Tips:1. Drain the water before mixing the enoki mushrooms, so that the flavor will enter the enoki mushrooms.
