Enoki Mushroom
by Kuan Kuan mom
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove old roots of enoki mushroom
2. Wash and shred cucumber
3. Minced garlic
4. Add vinegar, light soy sauce, salt, mustard, sugar, and sesame oil to the minced garlic to make a juice.
5. Add a little salt to the boiling water, and boil the golden needle ru in the boiling water.
6. Take out the shower, squeeze the water and cucumber shreds to a plate
7. Pour the adjusted juice into the plate
8. Mix well and eat
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