Enoki Mushroom
by Hang Niu'er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred cucumber, ham, and enoki mushrooms into a bowl
2. Rinse enoki mushrooms and blanch in a pot of boiling water for 1 minute
3. Remove and drain into a bowl
4. Appropriate amount of mustard, add 2 teaspoons of fresh soy sauce, 1/2 teaspoon of salt, appropriate amount of MSG and sesame oil and mix well
5. Just mix the seasoning with the raw materials evenly
6. Take a small bowl and put the blended ingredients into the bowl
7. Take a small bowl and put the blended ingredients into the bowl
8. Take another dish and put it on the bowl
9. Reverse the dishes, the plate is successfully loaded
