Enoki Mushroom
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the roots of enoki mushrooms.
2. Tear into small flowers.
3. Boil a pot under the water and blanch for 30 seconds to remove the controlled water.
4. Put the enoki mushrooms on the plate and put the cucumber shreds for later use.
5. Add green onion, ginger, garlic, and minced pepper to the bowl.
6. Add hot oil.
7. With salt.
8. Add chili oil.
9. Add light soy sauce and mix thoroughly.
10. Pour the adjusted juice on the enoki mushrooms.
