1. Shredded cucumber
2. Wash enoki mushrooms and tear them into small pieces
3. Shredded carrots
4. Boil the shredded carrots and enoki mushrooms in a hot water pot
5. After blanching the enoki mushrooms and carrots, put them in cold water, pour them into a dish of shredded cucumbers, marinate them with salt and sugar, mix well with water, and squeeze out excess water.
6. Squeeze the dried enoki mushroom and put it on a plate.
7. Heat up the pot and pour in an appropriate amount of corn oil, heat the oil and turn off the heat, pour in the minced garlic, use the remaining heat to fry the minced garlic.
8. Pour light soy sauce and vinegar into a bowl, add appropriate amount of boiled water, pour in the minced garlic and oil that has just been fried, and stir evenly.
9. Pour the adjusted juice on the shredded enoki mushroom.
Tips:The amount of seasoning is for reference only, and it can be increased or decreased according to personal taste.
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