Enoki Mushroom and Kelp

Name: Enoki Mushroom and Kelp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some parsley; Some Enoki mushroom; Some kelp; Some garlic; Some chili; a little Sugar; Some Balsamic vinegar; Some salt; Some Soy sauce; Some sesame oil

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Enoki Mushroom and Kelp

1. Wash the kelp and cook for 6 minutes.

2. Cut off the heads of enoki mushrooms, wash them, and boil them in water for 2 minutes.

3. Put the cooked kelp and enoki mushrooms into the prepared cool boiled water and let cool.

4. Cut the garlic, chili, and coriander.

5. Remove the kelp enoki mushrooms and drain the water, add half of the raw garlic and coriander to the kelp enoki mushrooms, add 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 3 tablespoons of balsamic or white vinegar.