1. Enoki mushroom, minced ginger, coriander, tomatoes, chopped chives.
2. The amount of mustard tuber.
3. Water starch is appropriate.
4. 2 chai eggs.
5. Ginger onion, coriander, mustard tuber, appropriate amount of salt, light soy sauce, vinegar, sesame oil for seasoning.
6. Bring an appropriate amount of water to a boil, add the diced tomatoes and enoki mushrooms to a boil.
7. Hook in water starch and boil.
8. Pour in the egg liquid in circular motions, and turn off the heat when the egg liquid has condensed into frangipani.
9. Pour in the prepared seasoning.
10. Stir well and serve in a bowl.
11. Finished product.
12. Finished product.
Tips:Don't boil for a long time when the egg liquid is poured into it. It will condense and turn off the heat, and the frangipani will be tender and smooth.
