Enoki Mushroom and Seaweed Soup
by Lonely Du Fu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the enoki mushrooms, remove the old roots, and cut into two sections.
2. Add water, oil, salt, cooking wine in the pot
3. After the water boils, pour the seaweed
4. Add enoki mushrooms and bring to a boil. Add MSG to the pot
