1. Add salt, green onion and ginger to the chicken and boil it in a pot under cold water.
2. Boil for ten minutes, turn off the heat and simmer for ten minutes.
3. Take it out and put it in a cool white boil.
4. Pat it loose with a knife and tear it into silk for later use.
5. Wash enoki mushrooms.
6. Boil a pot under cold water.
7. Just boil the water, remove it for later use.
8. Mince garlic.
9. Enlarge the bowl, add salt, chicken essence, light soy sauce, vinegar, cold boiled water, sesame oil, sesame sauce.
10. Stir well.
11. Add the chopped vegetable shreds.
12. Put the shredded chicken and enoki mushrooms and stir well.
13. Plate.
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