Name: Enoki Mushroom Mixed with Shredded Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 100g Enoki mushroom; 30g Cucumber; 30 watching carrot; 1 tbsp Soy sauce; a little salt; 1 tbsp Cooking Wine; 8 capsules pepper; 3g Sliced ginger; 1 package Salad dressing; 2 cloves garlic

Enoki Mushroom Mixed with Shredded Chicken

by Orange Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Although it is winter, the outside temperature is very low, but now the home has heating, the indoor is warm and dry, and sometimes I want to eat some cold dishes. I got the trial of Chobe Salad a few days ago. The manufacturer sent two packets of salad juice in the flavor of big mixed vegetables. I tasted it. The slightly sweet taste with a little spicy. The dishes mixed with it are refreshing and delicious, especially appetizing. . "

Enoki Mushroom Mixed with Shredded Chicken

1. Ingredients: chicken breast, enoki mushroom, cucumber, carrot.

2. Pour cold water into the pot, add the chicken breasts, add the peppercorns, ginger slices and cooking wine, and cook until the chicken breasts are fully mature.

3. When the chicken breasts are being cooked, we will deal with the ingredients. Remove the roots of enoki mushrooms, wash and control water.

4. Shred the cucumber and carrot separately.

5. Mince garlic.

6. Remove the cooked chicken breasts, wash and control water.

7. Tear the chicken breasts into filaments along the texture.

8. Blanch the enoki mushrooms for 2 minutes until cooked.

9. Blanch the carrots for half a minute and take out a shower to control the water.

10. Put enoki mushrooms, carrot shreds, cucumber shreds, and chicken shreds in a large bowl, and add minced garlic.

11. Add a tablespoon of light soy sauce and a pinch of salt.

12. Add a pack of Chobe Salad Sauce with a large mixed vegetable flavor, stir evenly and then serve on the plate.

Tips:
1. The salad juice already contains old vinegar, table salt, chili oil and vegetable oil, so no other seasonings are needed.
2. If there is no salad juice around, you can add vinegar, sugar, sesame oil, chili oil, monosodium glutamate, light soy sauce and appropriate amount of salt and mix it into the dish.