Enoki Mushroom Mixed with Spinach
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach and set aside (every two pieces)
2. Remove the roots of enoki mushrooms and wash them with water several times (soak for a few minutes if possible)
3. Boil water in the pot, add salt and blanch the spinach
4. After blanching the water, take it out with cold water to control the water (try to pinch it)
5. Put the spinach in the basin, add rice pepper and minced garlic! Pour sesame oil into the pot and heat up the rice chili section! ! !
6. Add salt, taste very fresh, sesame oil, sugar, chicken essence, monosodium glutamate, white vinegar and mix well
7. Let's eat 😄
8. Finished product
9. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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