Enoki Mushroom Soup

Enoki Mushroom Soup

by Lost love

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lump soup is a kind of food that our people like to hear and see, and its history can be traced back to the period of the Eastern Zhou Dynasty. Confucius once said to his son Bo Yu: "If you try to eat soup cakes, if people don't eat soup cakes, they will still stand on an empty stomach!" Then he said: "Why don't you eat soup cakes? You can make up, you can. Xuan, it can be fishy, it can be vegetarian. Tea in the summer, and cold in the cold, prevails among the rich and the poor.""

Ingredients

Enoki Mushroom Soup

1. Wash the vegetables and cut them, wash and cut the enoki mushrooms, and cut the tomatoes.

Enoki Mushroom Soup recipe

2. Add water for low powder several times and stir until flocculent

Enoki Mushroom Soup recipe

3. Cook in a non-stick pan until six mature, pour in corn oil, and stir-fry tomatoes until ten mature

Enoki Mushroom Soup recipe

4. Add appropriate amount of water

Enoki Mushroom Soup recipe

5. Bring to a boil, add enoki mushrooms

Enoki Mushroom Soup recipe

6. Put the dough and stir evenly

Enoki Mushroom Soup recipe

7. Add the greens, add a spoonful of salt, and mix well

Enoki Mushroom Soup recipe

8. The finished picture, pour it into a bowl.

Enoki Mushroom Soup recipe

9. Finished picture.

Enoki Mushroom Soup recipe

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