1. Cut the roots of enoki mushrooms, wash and control with dry water, chop the shallots into chopped shallots, and set aside.
2. Put the washed enoki mushrooms in a plate, and pour two spoons of light soy sauce.
3. Spread the garlic paste prepared in advance on the middle section of the enoki mushrooms.
4. Cover the pot and let it steam for 8 minutes before it is out of the pot.
5. After it is out of the pot, sprinkle with chopped green onions, and you're done. 😏
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