1. Fans soaked softly
2. Remove the bottom of the enoki mushroom and clean it. Chopped garlic and set aside
3. Take an empty bowl, put an appropriate amount of soy sauce, oil, salt, sugar, chicken essence, and a small amount of water to dilute the sauce
4. Take a deep dish and spread the soaked vermicelli on the bottom of the dish
5. Spread enoki mushrooms on the vermicelli, pour the seasoned sauce, sprinkle half of the garlic chopped on it, and put it in the steamer. I use a cold water pot. After SAIC, I started to steam for about 10 minutes.
6. Put an appropriate amount of vegetable oil in the pot, pour in the remaining chopped garlic when the oil is hot
7. After the garlic turns yellow, leave the fire
8. Pour the fried garlic and garlic oil on the steamed enoki mushrooms. You can see how beautiful they are when they are just out of the pan, so eat them while they are hot
9. Sprinkle with chopped green onion and start enjoying
