Enoki Mushroom with Preserved Egg and Cold Sauce

Name: Enoki Mushroom with Preserved Egg and Cold Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 2 pcs preserved egg; 1 Pickled red pepper; Some ginger; 1/2 a spoon MSG; 1/2 a spoon Chicken Essence; 1/2 a spoon salt; Some garlic; 2 tablespoons Chili oil; 1 spoon sesame oil; 1 spoon Soy sauce; Some chopped green onion

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes is cold in nature, sweet and salty. It has the effects of invigorating the liver, benefiting the stomach, and anti-cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and other diseases. Flammulina velutipes has a higher zinc content, which is more helpful in preventing male prostate diseases. Flammulina velutipes is also a high-potassium and low-sodium food, which can prevent and treat high blood pressure and is also beneficial to the elderly.
Nourish liver, benefit intestines and stomach, anti-cancer; cure liver disease, gastrointestinal inflammation, ulcer, cancer and other diseases, nootropic.
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