1. Enoki mushroom
2. Add water to the pot and boil
3. Add enoki mushrooms and blanch for a minute to pick up
4. Chopped green pepper
5. Add oil to the pan, add garlic and saute until fragrant
6. Then add green pepper and stir fry
7. Stir fry over high fire for a fragrance
8. Add soy sauce
9. Add a little water and stir well
10. Then add salt
11. Bring to a boil and add sesame oil
12. Finally add the wet starch to harvest the juice
13. Add a little chicken essence and stir well
14. Then pour it on the hot enoki mushrooms
15. Stir and take out when you eat
Tips:Very delicious dish
