Enoki Mushroom with Scallion Oil

Name: Enoki Mushroom with Scallion Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; Some Shallot oil; Some green pepper; Some Red chili; a little Chives; a little Soy sauce; a little salt

by Yanzhi has you

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I just made scallion oil, I can’t wait to use it to make delicious food, look at me, this is anxious. The enoki mushroom with scallion oil, enoki mushroom and scallion oil are stir-fried together, the rich green onion aroma and fresh mushroom aroma make people refreshing and appetite! "

Ingredients

300g Enoki Mushroom
Some Shallot Oil
Some Green Pepper
Some Red Chili
a little Chives
a little Soy Sauce

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a little Salt

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Enoki Mushroom with Scallion Oil

1. Material drawing

2. Remove the roots of Flammulina velutipes, tear apart, and wash

3. Green and red pepper cut into sections

4. Blanch the enoki mushrooms in boiling water

5. Drain and set aside

6. Pour an appropriate amount of scallion oil into the pot and warm it up

7. Stir-fry twice with green and red peppers

8. Then stir fry the enoki mushrooms for a while

9. Add appropriate amount of salt and a little light soy sauce to taste, then turn off the heat

Tips:
Scallion oil is volatile, so it is necessary to avoid high-temperature cooking for a long time, and the ingredients can be quickly fried after being cooked.