Enoki Mushroom with Scallion Oil
1.
Prepare enoki mushroom materials.
2.
Wash the enoki mushrooms and put them in boiling water.
3.
Drain the water after cooling water
4.
Cut the shallots and red peppers into dice, put them in a bowl, add salt and thirteen spices.
5.
Put 2 spoons of vegetable oil and 1 spoon of sesame oil in the pot, heat to 70% heat, pour it on the chopped green onion, and make scallion oil for later use.
6.
Take a small bowl, add vinegar, light soy sauce, salt, sugar, and monosodium glutamate to make a juice. (Vinegar and soy sauce 2:1)
7.
Pour on enoki mushrooms.
8.
Add scallion oil and goji berry and mix well.