Erjiezi Fried Noodles-xinjiang Flavor
1.
Ingredients: flour, tomato, tomato sauce, onion, celery, cabbage, lamb, vegetable oil, green, red pepper, pepper, garlic, soy sauce, chicken essence
2.
Add flour to the basin, gradually pour the salt water in the bowl into the basin and then mix, start mixing the noodles, take the noodles out of the basin and knead on the chopping board. You can also stop for a few minutes and then knead until the surface of the dough is smooth. Then cut the dough into long pieces, knead the long pieces into long strips, put them in a small bowl, touch the dough with a layer of oil, and then let the dough rest for an hour. The method is the same as pulling the sliver
3.
Wash tomatoes, onions, celery, peppers, garlic and cut into sections or pieces and mousse
4.
Cut the lamb into shreds and marinate with soy sauce and starch
5.
Take out the awake noodles and pull them into noodles, which are slightly thicker than the noodles of the mixed noodles. Cut into lengths of about 3 inches, not exceeding 10 cm.
6.
After the water in the pot is boiled, add the two knots, remove the noodles, scoop up the noodles in cold water, and stir with clear oil to prevent them from sticking together.
7.
Heat 70% of the oil in a pot, add onion cubes, chili shreds and garlic froth and sauté until fragrant
8.
Add the marinated lamb.
9.
Disperse the shredded meat, cook it in soy sauce, tomato sauce, stir-fry the seasonings, spices and shredded meat evenly. Add tomato chunks
10.
Shredded cabbage, celery salt, stir fry over high heat.
11.
After stir-frying a lot of soup, add Erjiezi noodles, stir-fry the noodles and vegetables slightly evenly
12.
Add pepper chicken bouillon, stir-fry quickly to cut the dish, taste the saltiness, it can be out of the pan
13.
Beautiful color and fragrance, moderate saltiness
Tips:
Erjiezi noodles cannot be boiled for a long time, because they need to be cooked in the pan. Erjiezi can also be drawn into strips and cooked before cutting. For meat, you can put lamb or beef. For those who like to eat chili, you can also put dried red chili. Erjiezi noodles should be thicker so that they are chewy.
