Escargot Stuffed Meat
by Raspberry
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Escargot cooked
2. Wash and clean. Scoop out and cut off the tail of the escargot. Dig out the snail meat.
3. Mince the snail meat.
4. Stir the minced meat and snail meat together. Adjust to your own taste
5. The fried part was missed. Fry some star anise, chili, spring onion and garlic. Add water and simmer.
6. Finished product
Tips:Brush the shells clean. The steps are cumbersome. A high-value and very novel dish.
