European Country Bread

European Country Bread

by Ms half sugar

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Non-kneading noodles contain a lot of water and have a long fermentation time. It depends on long-term standing to form gluten. And to ensure the softness of the finished product. The taste is crispy on the outside and soft and chewy on the inside. The taste is slightly salty and has a wheat aroma.

Ingredients

European Country Bread

1. Mix all the ingredients and stir until there is no dry powder.

European Country Bread recipe

2. Ferment at room temperature for 40 minutes and put it in the refrigerator for 16-18 hours.

European Country Bread recipe

3. Sprinkle a layer of flour on the silicone plate and take out the dough.

European Country Bread recipe

4. Press left and right to the middle to fold.

European Country Bread recipe

5. Roll up.

European Country Bread recipe

6. Kneading.

European Country Bread recipe

7. Put on a baking tray and ferment until it doubles in size.

European Country Bread recipe

8. Spray water and sift the flour.

European Country Bread recipe

9. Cut out the shape you like.

European Country Bread recipe

10. Bake in the middle of the oven at 230 degrees for 25 minutes.

European Country Bread recipe

Tips:

The baking time depends on the personal oven temperature.

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