1. Prepare the right amount of vegetables according to the number of people. Mince pepper and mince ginger
2. Cut the eggplant into six equal widths, don’t cut off the bottom, but connect, then cut the carrot into small strips and sandwich the eggplant.
3. Put the eggplant in a steamer and steam it, steam it for 10 minutes
4. Cook the vegetable peas and put some salt in the water while cooking
5. Serve the steamed eggplant and vegetable peas on a plate
6. 1 tablespoon of oil, stir fry minced ginger, add crushed chili, then pour in appropriate amount of water, appropriate amount of salt, 1/2 tablespoon of cooking wine, 1 tablespoon of sugar, 2 tablespoons of starch (add a little water to the starch, and then put it in the pot) 1 tablespoon of tomato paste. Stir-fry and pour it on the eggplant and it's done
