Every Year There is More Than Fresh Seafood on The Sea

Name: Every Year There is More Than Fresh Seafood on The Sea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; a little salt; 6 slices ginger; 3s Shallots; 3s parsley; 60ml Lee Kum Kee Steamed Fish Soy Sauce; 30ml Vegetable oil

by Lee Kum Kee

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Remove the gills and internal organs of the fresh fish, wash and wipe dry, and smear with a little salt

2. Put the shredded ginger and green onion on the fresh fish and steam for 10 minutes in boiling water until cooked

3. Pour out the excess juice, top with coriander, drizzle with hot oil and Lee Kum Kee steamed fish soy sauce, and enjoy while hot