Everyone's Favorite Rice Killer-boiled Pork Slices
by Hailanlan
Favorite
Difficulty
Normal
Time
30m
Serving
2
I can’t eat rice in summer. It’s okay. After learning this dish, two bowls of rice are not enough.
Earlier, I learned this dish from Sister Chuan. The recipe is a bit cumbersome, but it tastes very good. Later, I gradually became proficient, and it was a bit of cutting corners. For example, fried prickly ash and dried chili, crushed after cooling, this step will be particularly fragrant, sometimes lazy, I will omit it, as long as you are greasy Good, the taste is very positive.
Rapeseed oil is still the common carp-brand rapeseed oil I often use. When cooking Sichuan food, the taste is absolutely perfect.
Well, if you want to see the detailed version, you can read my previous article. If you want to see the lazy and delicious version, just continue to read.
For the bottom of the dish, I used baby cabbage this time. You can use bean sprouts or lettuce. "
Earlier, I learned this dish from Sister Chuan. The recipe is a bit cumbersome, but it tastes very good. Later, I gradually became proficient, and it was a bit of cutting corners. For example, fried prickly ash and dried chili, crushed after cooling, this step will be particularly fragrant, sometimes lazy, I will omit it, as long as you are greasy Good, the taste is very positive.
Rapeseed oil is still the common carp-brand rapeseed oil I often use. When cooking Sichuan food, the taste is absolutely perfect.
Well, if you want to see the detailed version, you can read my previous article. If you want to see the lazy and delicious version, just continue to read.
For the bottom of the dish, I used baby cabbage this time. You can use bean sprouts or lettuce. "
