Everyone Loves Sweet and Sour Taste [kung Pao Shrimp]

Name: Everyone Loves Sweet and Sour Taste [kung Pao Shrimp]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arctic shrimp; Some Peanuts; Some Satoshi; Some Soy sauce; Some Vinegar; Some salt; Some Cooking Wine; Some pepper; Some chili; Some Water starch; Some Chicken Bouillon Powder

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked the Kung Pao series of dishes very much. The taste is sour and sweet. I often make it. I think the Kung Pao juice I made is still good, so I will try it today. I wanted to make shrimp balls. It looks like a small shrimp, so forget about the shrimp."

Everyone Loves Sweet and Sour Taste [kung Pao Shrimp]

1. Prepare the ingredients

2. After the shrimp are shelled, add cooking wine and pepper to marinate for 30 minutes to remove fishy

3. Fried peanuts crispy and set aside

4. Pick a kung pao juice, follow a tablespoon of light soy sauce, a tablespoon and a half vinegar, a tablespoon of cooking wine, a tablespoon and a half sugar, salt and chicken essence, water starch, green onion

5. Heat the oil in the pot and heat the oil to 70% of the heat, quickly add the shrimps to a smooth cook, set aside

6. Put a little oil in a pot, sauté a dozen peppercorns and a few dried peppers

7. Pour in the fried shrimp

8. Add the juice and wait until the juice gelatinizes

9. Finally, pour peanuts and stir-fry evenly!

Tips:
Tips: 1. Pickle the shrimps to remove the fishy, and remove the water when finished, so as to avoid splashing oil

2. Gongbao juice tastes good according to this ratio. If you like sweets, you can increase the amount of sugar and taste it yourself.

3. Finally, the peanuts must be gelatinized to ensure crispy