1. Thinly sliced tenderloin and set aside
2. Tenderloin slices (put a little bit of cooking wine (if you put dian powder to grab it, you don’t need to put the cooking wine) + a little bit of salt and mix well y (first marinate) (when the meat is going to be smooth, pour in starch and grab well)
3. Mince garlic (more garlic and one head of garlic must be put in) mince green onion, slice ginger
4. Lettuce, rapeseed, lettuce, bean sprouts, copy it with water, and place it on a plate with cold water (put the vegetable bag in the prepared large bowl, and make sure to put a sharp shape in the middle when placing it)
5. Cut the potato slices and copy it for 5 minutes. Remove and cool for later use (personal taste likes harder potato slices (you must wash the potatoes more when you put starch)
6. Must choose, Laoganma minced pork with sauce
7. Appropriate amount
8. Sauté the bottom of the pan with minced oil, pepper, green onion, and minced garlic each half and stir fry) Laoganma sauce (you must put the sauce for more vegetables) + oyster sauce (you can put some minced meat) + salt (normally put) + water (Pour water according to the amount of the dish (put three cups of water according to your taste) + boil an appropriate amount of chicken essence (if bitter, put sugar
9. Pork (put one by one)
10. Place the plate and wait for the meat to be cooked. Pour into the plate and then add shallots, garlic, cumin, sesame and chili noodles (onion is the bottom layer, garlic is the second layer, the third is natural (more), the fourth is sesame, and the fifth is chili. After the noodles (lime) is hot, put a little pepper on it, and then top it (pour on the tip)
Tips:(Be sure to wash the potatoes more when you put starch). You must put more garlic, meat, and meat one by one to prevent adhesion. (If this dish is not done well, it will be bitter. The bitterness is due to the Laoganma sauce. Too much, tell everyone a little secret recipe (put sugar)
