Exclusive Secret Three Yellow Chicken (super Simple But Delicious)

Name: Exclusive Secret Three Yellow Chicken (super Simple But Delicious)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 spoon Cooking Wine; Some ginger; Some salt; 10 roots (scallions) shallot; 2 spoons Soy sauce; 2 tablespoons Orleans Marinade; 1 spoon olive oil; 1 Disposable gloves; 1 spoon Oyster sauce

by Meow Meow Who Loves Bullfrogs

4.7 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

2

When you are still worried about the guests at home who can't cook, please show this dish to ensure that your friends will be surprised at you! Thumbs up! Party costume x god dish! Quick hands are super simple! The most important thing is...too... so... delicious...! The taste is definitely not just the Orleans chicken taste, but the taste you have never tasted before!

Exclusive Secret Three Yellow Chicken (super Simple But Delicious)

1. First wash 🐔 and poke hard with a toothpick, poke all over! Please vigorously haha! Easy to taste, this step is very important

2. Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of Orleans powder, 1 tablespoon of cooking wine, and make a full-body spa for the chicken! Pay attention to spread evenly inside and out!

3. Pour the onion and ginger water soaked in advance to get rid of the fishy.

4. Put it in the refrigerator and let it stand for two hours! Or it can be marinated at noon and cooked at night, or it can be marinated in the morning and cooked at noon, anyway, it saves time!

5. Spread scallion ginger slices on the bottom of the rice cooker with more slices of scallion ginger. Mainly to prevent sticky bottom! When I made it, there were not many green onions at home, so I put less.

6. Put the marinated chicken and pour in the remaining broth. Don’t forget to pour in the remaining soup!

7. Add the right amount of olive oil to the chicken to make it silky. Nothing can be left. Because the chicken itself has oil.

8. Press the cooking button on the rice cooker and cook for 35 to 40 minutes. After jumping to heat preservation, it will be stuffy for 5-10 minutes!

9. Look at the meat is tender and juicy! This taste combines the exotic flavor of Orleans and the marinated flavor of traditional Chinese food. It is absolutely amazing! Very good face! ! !