Exclusive Secret Three Yellow Chicken (super Simple But Delicious)
1.
First wash 🐔 and poke hard with a toothpick, poke all over! Please vigorously haha! Easy to taste, this step is very important
2.
Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of Orleans powder, 1 tablespoon of cooking wine, and make a full-body spa for the chicken! Pay attention to spread evenly inside and out!
3.
Pour the onion and ginger water soaked in advance to get rid of the fishy.
4.
Put it in the refrigerator and let it stand for two hours! Or it can be marinated at noon and cooked at night, or it can be marinated in the morning and cooked at noon, anyway, it saves time!
5.
Spread scallion ginger slices on the bottom of the rice cooker with more slices of scallion ginger. Mainly to prevent sticky bottom! When I made it, there were not many green onions at home, so I put less.
6.
Put the marinated chicken and pour in the remaining broth. Don’t forget to pour in the remaining soup!
7.
Add the right amount of olive oil to the chicken to make it silky. Nothing can be left. Because the chicken itself has oil.
8.
Press the cooking button on the rice cooker and cook for 35 to 40 minutes. After jumping to heat preservation, it will be stuffy for 5-10 minutes!
9.
Look at the meat is tender and juicy! This taste combines the exotic flavor of Orleans and the marinated flavor of traditional Chinese food. It is absolutely amazing! Very good face! ! !
10.
You can also add a few small cherry blossom pendants, haha
Tips:
Remember to pour the remaining soup on the body when serving
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