Exotic Delicacy that Even The Fingers Must be Sucked Clean-thai-style Curry Shrimp

Name: Exotic Delicacy that Even The Fingers Must be Sucked Clean-thai-style Curry Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Prawns; 1/2 lemon; 2-3 pieces, cut into circles Millet pepper; Some mint; 3 pieces (slightly spicy) Daxi Dajin Curry; 80ml Coconut milk; 1/2 tablespoon Minced garlic; 1/2 tablespoon shallot; Some salt

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gossip Curry:
There are many types of curry, divided by country, its origins are India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, and white, and they are distinguished according to the details of the ingredients. There are about ten kinds of curry with different flavors. The combination of these different spices can form various unexpected rich aromas of various curries.
The yellow curry tastes slightly spicy and sour, which is very suitable for Asian tastes, such as making curry chicken, curry beef, curry lamb, curry vegetables, curry seafood.
The Daxida golden curry I used today is very pure. I used to buy curry powder for cooking. After using Daxida golden curry, I really taste the rich aroma of the curry. I love it. . "

Ingredients

300g Prawns
1/2 Lemon
2-3 pieces, cut into circles Millet Pepper
Some Mint
3 pieces (slightly spicy) Daxi Dajin Curry
80ml Coconut Milk
1/2 tablespoon Minced Garlic
1/2 tablespoon Shallot
Some Salt

Exotic Delicacy that Even The Fingers Must be Sucked Clean-thai-style Curry Shrimp

1. Prepare the ingredients.

Exotic Delicacy that Even The Fingers Must be Sucked Clean-thai-style Curry Shrimp recipe

2. Wash the mint and chop.

3. Wash the prawns and cut the shells from the back.

4. Use a toothpick to pick out the shrimp thread.

5. Pour vegetable oil into the wok to heat, add chopped green onion, garlic, and millet pepper rings until fragrant.

6. Add the prawns and fry until the color changes.

7. Add Daxi Dajin Curry.

8. Pour in coconut milk.

9. Squeeze in the lemon juice and stir-fry evenly.

10. Pour in the mint and simmer for about 2-3 minutes.

11. Finally add salt to taste.

Tips:
Mint and lemon juice must be added, which is the characteristic of Thai cuisine; if you want to eat more pure Thai curry dishes, it is best not to omit coconut milk and Thai pepper; do not cook too long after adding coconut juice Long, otherwise the shrimp will be hard and affect the taste.