1. Stir the soaked rice, corn, green beans, carrots, and ham evenly, add seasoning, salt, chicken powder, light soy sauce
2. Remove the egg white of the prepared salted egg, leave the yolk in the egg shell, and pay attention to the egg hole
3. Put the installed fairy eggs into the steamer, steam for half an hour, and then they will be out of the pot. When putting the rice wine in the eggshell, pay attention to the appropriate amount to avoid expansion and overflow
4. Out of the pot
Tips:The first time it was posted, it was a bit messy, forgive me
