Fall in Love with Vegetarian Sushi
1.
Clean the asparagus and remove the old skin. You can divide it in half, boil the water and put an appropriate amount of salt to blanch it until it is cooked. From the pot, use cold water and ice for later use.
2.
Chilled for use.
3.
Wash the rice, wait for the rice to be cooked, add an appropriate amount of sushi vinegar and mix it evenly.
4.
Fry the eggs and cut into strips, peel the carrots and cucumbers and cut into strips for later use!
5.
Prepare the radish roots.
6.
Spread the rice evenly on the bottom of the bamboo curtain with plastic wrap.
7.
Nori on the mat.
8.
Put in the prepared materials.
9.
Roll the rice back with a bamboo curtain and hold it tightly with your hands to form it, and then remove the plastic wrap.
10.
Use a special knife to cut the sections and install them in the pendulum shape!
11.
Isn't it delicious and beautiful! You can also make delicious sushi!
Tips:
Learned, eat what you want, and never have to go to the restaurant to wait for a seat! You can make it yourself!