Fall in Love with Vegetarian Sushi

Name: Fall in Love with Vegetarian Sushi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Rice; 6-8 sheets Sushi Nori; 1 Cucumber; 1 carrot; 1 asparagus; Some salt; Some Sushi vinegar; 1 small packet ketchup; 1 piece Egg crust; 1 package Sushi Daikanjo

by Jefferson Tang

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Love food, and love to cook more! Maybe I was born a foodie! Every day, I have a lot of aidieo interests in making delicious food. There are always surprises! Take advantage of the leisure weekend to move your hands and cook your favorite food together!

Fall in Love with Vegetarian Sushi

1. Clean the asparagus and remove the old skin. You can divide it in half, boil the water and put an appropriate amount of salt to blanch it until it is cooked. From the pot, use cold water and ice for later use.