Fall in Love with Vegetarian Sushi

Fall in Love with Vegetarian Sushi

by Jefferson Tang

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Love food, and love to cook more! Maybe I was born a foodie! Every day, I have a lot of aidieo interests in making delicious food. There are always surprises! Take advantage of the leisure weekend to move your hands and cook your favorite food together!

Ingredients

Fall in Love with Vegetarian Sushi

1. Clean the asparagus and remove the old skin. You can divide it in half, boil the water and put an appropriate amount of salt to blanch it until it is cooked. From the pot, use cold water and ice for later use.

Fall in Love with Vegetarian Sushi recipe

2. Chilled for use.

Fall in Love with Vegetarian Sushi recipe

3. Wash the rice, wait for the rice to be cooked, add an appropriate amount of sushi vinegar and mix it evenly.

Fall in Love with Vegetarian Sushi recipe

4. Fry the eggs and cut into strips, peel the carrots and cucumbers and cut into strips for later use!

Fall in Love with Vegetarian Sushi recipe

5. Prepare the radish roots.

Fall in Love with Vegetarian Sushi recipe

6. Spread the rice evenly on the bottom of the bamboo curtain with plastic wrap.

Fall in Love with Vegetarian Sushi recipe

7. Nori on the mat.

Fall in Love with Vegetarian Sushi recipe

8. Put in the prepared materials.

Fall in Love with Vegetarian Sushi recipe

9. Roll the rice back with a bamboo curtain and hold it tightly with your hands to form it, and then remove the plastic wrap.

Fall in Love with Vegetarian Sushi recipe

10. Use a special knife to cut the sections and install them in the pendulum shape!

Fall in Love with Vegetarian Sushi recipe

11. Isn't it delicious and beautiful! You can also make delicious sushi!

Fall in Love with Vegetarian Sushi recipe

Tips:

Learned, eat what you want, and never have to go to the restaurant to wait for a seat! You can make it yourself!

Comments

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