Falling Dragon Eighteen Claws

by A taste of home

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Falling Dragon Eighteen Claws

Falling Dragon Eighteen Claws

1. Blanch chicken feet for 8 minutes and cut off your nails

2. Fry in the pan until golden

3. Burning marinade

4. Put the chicken feet in medium heat for 10 minutes

5. Pour the salt chicken essence over high heat to collect the juice

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