Falling Dragon Eighteen Claws

Falling Dragon Eighteen Claws

by A taste of home

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Falling Dragon Eighteen Claws

Ingredients

Falling Dragon Eighteen Claws

1. Blanch chicken feet for 8 minutes and cut off your nails

Falling Dragon Eighteen Claws recipe

2. Fry in the pan until golden

Falling Dragon Eighteen Claws recipe

3. Burning marinade

Falling Dragon Eighteen Claws recipe

4. Put the chicken feet in medium heat for 10 minutes

Falling Dragon Eighteen Claws recipe

5. Pour the salt chicken essence over high heat to collect the juice

Falling Dragon Eighteen Claws recipe

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