1. This is the coriander, eggs, green onions, garlic, coriander, tomatoes and cold noodles
2. Soak the cold noodles in cold water for four hours
3. Boil the water in the pot instead of boiling. Put the cold noodles soaked in cold water into the pot and blanch for two minutes
4. Put the hot cold noodles in a bowl and cool with cold water
5. We use a basin to dry the right amount of cold water and adjust the soup later.
6. Shred the cucumber and green onion, slice the egg in half, slice the tomato, smash the garlic and set aside.
7. Put the cucumber shreds, shallots, and garlic in a bowl, add appropriate amount of salt, monosodium glutamate, oil, sesame oil, vinegar, white sugar, and then add cool boiled water.
8. Put the noodles on a plate, drizzle the soup, add tomatoes and eggs, add a spoonful of chili oil, and the cold noodles are ready
Tips:Don't burn the noodles for too long, otherwise the noodles will burn.
