Family Edition Cold Noodles

Name: Family Edition Cold Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Cold noodles; A Cucumber; Moderate vinegar Sugar; 2 egg; Moderate bean paste dried shrimps; Some parsley; Some shallot; Some garlic; 1 tomato; Some salt; Some Fuel consumption; Some MSG; Some sesame oil

by Baijia Melody

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Cold noodles are the favorite food of most people in summer, let me make a family version of cold noodles for everyone.

Family Edition Cold Noodles

1. This is the coriander, eggs, green onions, garlic, coriander, tomatoes and cold noodles

2. Soak the cold noodles in cold water for four hours

3. Boil the water in the pot instead of boiling. Put the cold noodles soaked in cold water into the pot and blanch for two minutes

4. Put the hot cold noodles in a bowl and cool with cold water

5. We use a basin to dry the right amount of cold water and adjust the soup later.

6. Shred the cucumber and green onion, slice the egg in half, slice the tomato, smash the garlic and set aside.

7. Put the cucumber shreds, shallots, and garlic in a bowl, add appropriate amount of salt, monosodium glutamate, oil, sesame oil, vinegar, white sugar, and then add cool boiled water.