Family Edition Large Plate Chicken
1.
Prepare the ingredients, I used punk chicken, which is so soft.
2.
Cut the boy chicken into small pieces, the potatoes into small pieces, the green and red peppers into small pieces, the onion, ginger and garlic with a knife, and the dried chili into pieces.
3.
Put oil in the pot and add potatoes.
4.
Fry until golden on both sides and set aside.
5.
Put oil in the pot again, add sesame pepper, bay leaves, cinnamon fruit and amomum and saute until fragrant.
6.
Add Pixian bean paste and dried chilies to stir-fry to get the red oil.
7.
Pour the chicken nuggets and stir fry.
8.
Stir-fry evenly and add the dark soy sauce and light soy sauce to the mix.
9.
Pour in half a bottle of beer.
10.
Pour in water to make the broth cover the chicken nuggets and bring to a boil.
11.
The chicken nuggets are simmered for half an hour, and then the potato nuggets are added to continue simmering.
12.
After the potatoes are softened, pour into the green and red pepper cubes, and stew the green and red pepper cubes until they are broken.
13.
The delicious big plate chicken is ready, my family can finish a big plate in one meal😂.