Family Edition Sheep Scorpion
1.
Particularly important preparations: 3 catties of sheep scorpion, one sliced onion, leaves of coriander to keep coriander stalks, sliced green onions, sliced ginger, a stewed beef and mutton bag, garlic clove light soy sauce and dark soy sauce are also ready.
Soak sheep scorpions in cold water for half an hour to remove blood (frozen sheep scorpions should be soaked for a while).
2.
Put the soaked lamb scorpion into the pot, add cold water that has not dipped the lamb scorpion, and boil until it boils. Use a spoon to skim the foam. Be patient with this step. After skimming a wave, stir the lamb and scorpion. After cooking for a while, there will be a lot of foam. Repeat two or three times, and it will basically disappear.
3.
Remove the sheep and scorpions and put them in a basin, wash them with warm water (do not use cold water, alternating hot and cold, the meat is easy to harden), and control the water. Do not pour the water that has been blanched in the pot, and make the broth.
4.
Put the same amount of oil as usual in the wok (not too much, the lamb scorpion itself contains a lot of fat). After the oil is hot, add half of the onion, and then add the coriander stalks. Fry until slightly charred. Turn off the heat. , Remove the onion and parsley, save the oil.
5.
like this
6.
Using the same pot and oil, turn on a medium-low heat, add Pixian bean paste and stir-fry to get the red oil.
7.
Add the other half of the onion and shallots, sliced ginger, and garlic cloves.
8.
Just this kind of ordinary material buns (the supermarket stewed beef and mutton material buns are sold out... I just bought this kind of... they are almost the same...)
9.
Add the stewed beef and mutton buns and stir-fry them evenly (the beef and mutton buns are ordinary ones bought in the supermarket), then add appropriate amount of soy sauce, light soy sauce, cooking wine, salt, brown sugar and a handful of coriander stalks, pour in the stock, and cook until Boiling, turn off the heat.
10.
.Put the sheep scorpion into the pressure cooker, pour all the brain into the wok, and press the stew button. Rest for a while~
11.
Wait 45 minutes.
12.
After the program is over, open the lid, the aroma is tangy, pour it into the electric hot pot and you can enjoy it, add some side dishes such as spinach, potato chips, tofu, etc. The lamb scorpion hot pot is done.
13.
Sprinkle a handful of coriander boldly.
14.
The taste is definitely not inferior to the hotel!
