Family Edition Su-style Braised Pork Noodle
by Enron ar
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put water in the pot and blanch the meat in the pot.
2. The blanched meat is rinsed with cold water.
3. Put a little oil in the pot, put a piece of rock sugar, and boil the sugar color over low heat.
4. After the sugar is caramelized to a yellowish-brown, you can put the meat in and stir fry for color.
5. Take a clean casserole and add green onions and ginger to the bottom.
6. Put the meat in the casserole.
7. Put in the spice bag.
8. Add rice wine, salt and light soy sauce to taste at the same time, add some dark soy sauce to adjust the color.
9. Add enough water.
10. Cover the casserole with a lid and boil over medium-high heat, then turn to low heat and simmer for 2 hours.
11. After turning off the heat, soak the meat in the marinade overnight to make it more flavorful, and take out the slices when you eat.
12. Prepare a handful of fine noodles and a green garlic.
13. I also prepared a stick bone broth and braised eggs at the same time.
14. After the water boils, add the fine noodles.
15. After the pot is opened again, remove the noodles with cold water, and rinse the noodles with cold boiled water or purified water to make the noodles more refreshing.
16. Put the noodles in a bowl, put the toppings, and pour a spoonful of boiling soup (I use a 1:1 mixture of braised broth and stick bone broth).
17. Sprinkle green garlic leaves, and then pour a spoonful of soup, a bowl of stewed pork noodles with fresh noodles is ready.
