Family Edition Yuxiang Pork

Name: Family Edition Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1/2 root carrot; 1 piece green pepper; 5s Fungus; 1 piece Egg white; 4 cloves garlic; 2g pepper; 10g Chopped pepper sauce; 15g Pixian Doubanjiang; 20ml Vinegar; 5ml Soy sauce; 10g Sugar; 3g salt; 5ml sesame oil; 5g Corn flour; Some Green onion ginger

by Lace food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The family version of fish-flavored pork shreds, my mother specializes in dishes, the quantity is sufficient, I nicknamed it "the meal suffers", because every time I cook the family meal, there is no guarantee that it is authentic but it is guaranteed to be absolutely delicious. Although most of the raw materials can be found in the vegetable market. The weather is getting colder, and the sluggish appetite in summer is back! Weibo: http://weibo.com/aishenghuodebianbian

Family Edition Yuxiang Pork

1. A group photo of all the main ingredients, mince scallion, ginger, garlic, tenderloin, carrots, fungus, and green pepper.

2. The two sauces in the photo are Pixian Doubanjiang on the left and Chopped Chili sauce on the right. You can buy them in supermarkets.

3. Cut the tenderloin into thin strips, add cooking wine, pepper, egg white, cornstarch and marinate for half an hour

4. Pour oil into the pan, put the marinated pork into a quick and smooth fry, fry until the color changes and serve

5. Add oil to the pan and stir-fry with minced garlic, add carrots and fungus, and stir-fry for 2 minutes.

6. Vinegar, soy sauce, sugar, salt, cornstarch, and appropriate amount of water are mixed into a bowl of sauce for later use

7. Add oil to the pot, add chopped green onion and ginger, add Pixian bean paste and chopped pepper paste to exceed the red oil

8. Put in the previously fried shredded pork

9. Add the fried carrot, fungus shreds and green pepper shreds

10. Pour in the sauce and stir-fry quickly, pour in the sesame oil and it will be out of the pan!

Tips:
Finally, when all the ingredients are put in and fry together, they must be quick to make it more tender!

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