Family Fried Chicken Wings
by Hye Kyo's Sky
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash chicken wings.
2. Boil in a pot under cold water for 3 minutes to half-cooked, and soak in cold water.
3. Take out the chicken wings and pierce many small holes with toothpicks to make it easy to pickle.
4. The chicken wings are marinated with salt, cooking wine, light soy sauce, sugar, pepper, pepper, ginger slices, and dried chili for 4 hours.
5. Marinate the chicken wings with salt, cooking wine, light soy sauce, sugar, pepper, pepper, ginger, dried chili, and chives for 4 hours.
6. Marinated chicken wings, homemade bread crumbs, and custard (add 1 egg and water to the flour to make a thin paste).
7. The chicken wings are spread evenly and thinly in the batter.
8. Coat the breadcrumbs on both sides evenly, making it as thick as possible.
9. Wrap everything and put it on the plate for later use.
10. Put more oil in the pan, put the chopsticks into it, and there will be small bubbles for frying.
11. Fry golden brown on both sides with medium and small fire, and re-fried at high temperature will be more crispy.
12. Remove and drain the oil (use absorbent paper is better) and eat it while it is hot!
13. Remove and drain the oil (better absorbent paper).
14. Eat it while it's hot!
Tips:Our house has heavy flavors, so many seasonings are used for marinating. If you like the light and original flavor, you can just marinate it with salt and cooking wine.
