Name: Family Hot Pot Base
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece ginger; Spoonful pepper; 15 Dried chili; Nigen Green onions; Nigen garlic; Some Various fungi; 2 tomato; Some star anise; Some Bay leaf; Spoonful butter; Spoonful Pork suet; Spoonful Blending oil; 3 spoons Pixian Douban; Spoonful Soy sauce; Spoonful Oyster sauce; a little Sugar

Family Hot Pot Base

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When it comes to Sichuan, the most fragrant thing that comes to mind is hot pot. Sichuan hot pot is famous all over the country for its spicy and delicious flavor. The characteristic of hot pot lies in whether the bottom of the pot is good or not. The Mid-Autumn Festival calls for friends and relatives to have a special sentiment at home induction cooker and hot pot. The bottom of the family hot pot. The production method is relatively simple. "

Family Hot Pot Base

1. Heat up the oil in the pan, add the blended oil, pork suet and butter. After the oil is hot. Turn to low heat and add Pixian bean paste. Pepper. Dried chili, star anise, stir fry slowly to get a fragrance.