1. One squid
2. Use an oblique knife to change the squid diagonally, and then use a straight knife to cut the other diagonally!
3. Nail the cut squid with boiling water!
4. The quail eggs are cooked and peeled!
5. Cut the yuba into sections, cut the skin into two centimeters wide, then slice into slices, slice the green onion into slices, and slice the ginger into slices!
6. Cut the water-fat bamboo shoots into slices, and cut the green and red peppers into slices!
7. Add oil to the wok, pour the ingredients, stir fry, add cooking wine, salt, pepper, monosodium glutamate, chicken powder, drizzle with heavy oil, put out the pan, serve, cut the cucumber into thin slices and surround it, and cut the tomatoes in half in the middle. Put it on, garnish with coriander on the dish, that's it!
Tips:This dish is suitable for all ages and is rich in nutrition!
Do not scald the squid in boiling water too hard, and the film on the fish must be removed, otherwise it won't chew!
The skin is made with warm water!
